Our Menu

Warm marinated olives, lemon, rosemary, olive oil DF GF
10
Goats cheese croquettes, burnt honey, almonds, rosemary
20
ROCA sourdough flat bread, zaatar, evo DF GFO
18
Roasted sweet peppers, whipped ricotta, lemon GF
24
ViaVio Nelson Burrata, fennel jam, Kakariki olive oil GF
35
Sturia Oscietra caviar, crisp rice paper DF GF
15g 120 30g 230
Fresh oyster, raspberry vinegar granita DF GF
8.5
Fried oyster, kombu butter
8.5
Akaroa salmon crudo, saffron vinaigrette, chilli DF GF
24
Smoked mussel escabeche, pickled carrot, chorizo, fennel DFO GFO
25
Yellowtail kingfish, gazpachuelo, fenugreek, bulgur, charred greens DFO GFO
56
Beef tartare, tonnato, horseradish, focaccia DF GFO
ea 10
Nduja pork sausage, labneh, wood fired grapes GF
24
Organic chicken, pomegranate harissa glaze, rocket, sorrel, mint DF GF
44
Lumina lamb loin, leek, sour cherry jus DFO GF
55
Smoked aged beef ribs, zhoug, jus DFO GF
56
Smashed cucumbers, charcoal buttermilk, mint, hazelnuts DFO GF
18
Confit potato latkes, garlic tuom, grana padano, aleppo pepper GF
18
Smoked beetroot, oyster mushroom, nut cream, buckwheat, sage DFO GF
22
Fire grilled greens, dukkah, preserved lemon, ricotta salata DFO GF
24
Tabbouleh, greens, crisp grains, honey vinaigrette DFO GF
25
Date glazed eggplant, tehina labneh, peanut crunch, mint DFO GF
30
Trust the chef
90
Please advise us of any dietary requirements. We cannot guarantee dishes
do not contain traces of nuts, seafood and other allergens.
Surcharge for credit cards and paywave 1.5%

Desserts

Olive oil ice cream sandwich, halva, pistachio, honey
20
Chocolate Cremeux, peanut praline, raspberry, cocoa shard GFO DFO
20
Almond cake, whey caramel, cream zabaglione GF
20
Local cheeses, fig jam, quince paste, crackers GFO
(1) 18, (2) 25 (3) 32
Dessert Cocktails
Date Infused Cognac Whiskey Flip
Date infused Hennessy Cognac, Pedro Ximenez sherry, Glenmorangie lasanta, Fee Brothers aztec chocolate bitters, egg
25
Peanut Butter Espresso Martini
Sheep Dog peanut butter whiskey, butter scotch, coffee liqueur, fresh espresso coffee
25
Black Forest
Baileys, maraska maraschino cherry syrup, chocolate bitters
25
Dessert Wines
Dicey bannockburn late harvest pinot gris
14
Barolo cocchi chinato
16
Port/Cognac
Penfolds club reserve classic tawny n.v, Australia
13
Penfolds father grand tawny 10yr, Australia
17
Hennessy VS
12
Hennessy V.S.O.P
17
Hennessy X.O
32
Please advise us of any dietary requirements. We cannot guarantee dishes
do not contain traces of nuts, seafood and other allergens.
Surcharge for credit cards and paywave 1.5%